Prismafood is a company in continuous development. Founded in 2006, it has become one of the leading European players in the professional equipment sector for pizzerias and restaurants. Thanks to the know-how of its staff, the company is highly competitive in all markets, being able to offer its customers a complete assortment of exceptional quality and with avant-garde functional solutions.
The Prismafood Quality System has long been a guarantee for its customers. In addition to the certifications and continuous assessments, solutions are developed right from the design phase to ensure the machines are reliable over time for long-lasting satisfaction. Each production operator is continuously updated in order to implement constant product verifications and every component is managed directly, with Prismafood owning the entire production process. For all these reasons, Prismafood products are branded as “Made in Italy - Think Quality”.
prismafood EquipmentView All Equipment
Model No.: TUNNEL C65 ELECTRIC CONVEYOR OVEN Number of pizzas/hour up to 137 Ventilated chamber for even baking It allowsLearn More
Model No.: TUNNEL C40 Electric Conveyor Ovens Number of pizzas/hour up to 43 Ventilated chamber for even baking It allowsLearn More
Model No.: BASIC XL 66L Electric oven Working temperature : °C 45 – 450 Chambers : 2 Two chambers ovenLearn More